Keshi Pearls and Seed Pearls

Keshi pearls and Seed pearls The word Keshi means seed in Japanese, All Keshi pearls have the most wonderful iridescent quality and exceptional lustre. This is due to the multitude of nacre layers they have and how the light plays on their surface. A keshi pearl can have one of two origins, a natural pearl... Continue Reading →

How cultured are you about Cultured Pearls?

Cultured pearls start their existence by the introduction of an irritant into a mollusc by man, after which the process is continued solely by the metabolism of the living mollusc. Once the technician implants the irritant bead into a pearl bearing mollusc adding a graft made from epithelial cells the process can begin, in this... Continue Reading →

PEARLS – Seawater vs Freshwater

Now that you know how a pearl is formed from our last Blog it is time to explore the provenance and difference between saltwater pearls and freshwater pearls. Saltwater pearls have their provenance in the PINTADINES Seawater pearl producing shellfish are not in fact oysters. Although for ease everyone has and will continue to call... Continue Reading →

Valentine’s Day Pearls

With Valentine's Day just around the corner, we at Coleman Douglas Pearls will start popping open the champagne at our studio in Beauchamp Place. Here is a selection of our favourite Valentine's Day appropriate pearls. We also have a section dedicated to Anniversary Gifts so please do have a browse and ...see you soon !... Continue Reading →

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